date: 2020-08-11T06:58:44.349Z image: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg author: Harvey Morris ratingvalue: 4.4 reviewcount: 39365 recipeingredient: - " For Your Proteins" - "4 Fat Free Chicken Breasts" - "1 (32 oz) Box Chicken Broth" - "1 tbsp Fresh Ground Cumin" - "1 tbsp Fresh Ground Black Pepper" - "1 tbsp Mexican Oregano" - "1 tbsp Kosher Salt" - "as needed Water" - " For Your Dry Enchilada Mixture" - "1 Can Drained Black Olives halved" - "1/2 Cup Cilantro Leaves reserves" - "1/2 Cup Chopped Green Onions" - "1 Cup Shredded Mexican 3 Cheese reserves for topping" - "1/3 Cup Red Onions reserves for topping" - "1/3 Cup White Onions reserves for topping" - "2 EX LG Fine Minced Jalepenos reserves for topping" - "2 tbsp Fine Minced Garlic" - "2 tbsp Ground Cumin" - "1 tbsp Fresh Ground Black Pepper" - "1 tbsp Hatch Green Chilie Powder" - "1 tbsp Fresh Lime Juice" - " For Your Wet Enchilada Ingredients" - "1 (16 oz) Bucket Bueno Hatch Green Chilies" - "2 Cans Camplles Cream Of Chicken Soup" - "1 (4 oz) Can Hatch Green Chilies" - "1 Cup Sour Cream" - "1/8 Cup Cream Cheese" - " For Your Enchiladas Toppers to taste" - "1 (4 oz) Can Hatch Green Chilies" - " Shredded Mexican 3 Cheese" - " Fine Minced Red Onions" - " Fine Minced White Onions" - " Fine Minced Green Onions" - " Fine Minced Jalepenos" - "Leaves Chopped Cilantro" - " Fine Shredded Chicken" - " Your Favorite Green Salsa" - " Sliced Avocados" - " Sour Cream" - " For The Wraps as needed" - " Warm Flour Tortillas 6or 12" recipeinstructions: - "Hard boil your raw chicken breasts with seasonings for 35 minutes." - "Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken." - "Mix in your wet ingredients." - "Tight roll ingredients into warm flour tortillas seam side down." - "Cover rolls with leftover mixture and reserves." - "Cover dish with reserves." - "Cover and seal tightly." - "Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp." - "Serve hot with all side options and an ice cold Mexican beer. Enjoy!" categories: - Recipe tags: - mikes - white - green katakunci: mikes white green nutrition: 135 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something which I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: 1. Prepare ● For Your Proteins 1. Make ready 4 Fat Free Chicken Breasts 1. Take 1 (32 oz) Box Chicken Broth 1. Take 1 tbsp Fresh Ground Cumin 1. Prepare 1 tbsp Fresh Ground Black Pepper 1. Prepare 1 tbsp Mexican Oregano 1. Prepare 1 tbsp Kosher Salt 1. Take as needed Water 1. Get ● For Your Dry Enchilada Mixture 1. Make ready 1 Can Drained Black Olives [halved] 1. Get 1/2 Cup Cilantro Leaves [+ reserves] 1. Make ready 1/2 Cup Chopped Green Onions 1. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping] 1. Prepare 1/3 Cup Red Onions [+ reserves for topping] 1. Prepare 1/3 Cup White Onions [+ reserves for topping] 1. Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping] 1. Take 2 tbsp Fine Minced Garlic 1. Take 2 tbsp Ground Cumin 1. Take 1 tbsp Fresh Ground Black Pepper 1. Make ready 1 tbsp Hatch Green Chilie Powder 1. Make ready 1 tbsp Fresh Lime Juice 1. Prepare ● For Your Wet Enchilada Ingredients 1. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies 1. Make ready 2 Cans Camplles Cream Of Chicken Soup 1. Prepare 1 (4 oz) Can Hatch Green Chilies 1. Prepare 1 Cup Sour Cream 1. Prepare 1/8 Cup Cream Cheese 1. Take ● For Your Enchiladas Toppers [to taste] 1. Get 1 (4 oz) Can Hatch Green Chilies 1. Take Shredded Mexican 3 Cheese 1. Get Fine Minced Red Onions 1. Get Fine Minced White Onions 1. Make ready Fine Minced Green Onions 1. Get Fine Minced Jalepenos 1. Take Leaves Chopped Cilantro 1. Make ready Fine Shredded Chicken 1. Prepare Your Favorite Green Salsa 1. Take Sliced Avocados 1. Make ready Sour Cream 1. Make ready ● For The Wraps [as needed] 1. Take Warm Flour Tortillas [6"or 12"] ##### Instructions to make Mike's White Green Chile Chicken Enchiladas: 1. Hard boil your raw chicken breasts with seasonings for 35 minutes. 1. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken. 1. Mix in your wet ingredients. 1. Tight roll ingredients into warm flour tortillas seam side down. 1. Cover rolls with leftover mixture and reserves. 1. Cover dish with reserves. 1. Cover and seal tightly. 1. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp. 1. Serve hot with all side options and an ice cold Mexican beer. Enjoy! So that is going to wrap it up with this exceptional food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I'm confident you can make this at home. 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