Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a.
This may be the healthiest cake I've made, but you'd never know it by eating it.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.
This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
You can have Vegan chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan chocolate cake
- It's 1 1/2 cups of flour.
- You need 1/4 cup of cocoa powder.
- Prepare 1 cup of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1/3 cup of olive oil.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of white vinegar.
- Prepare 1 cup of water.
- It's of For the glaze:.
- You need 2 cups of icing sugar.
- Prepare 5 tbsp of coconut oil.
- You need 1/4 cup of cocoa powder.
- Prepare 1/4 cup of vegan milk.
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!
Vegan chocolate cake step by step
- In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..
- In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..
- Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..
- Once the cake is baked, cool it on a wire rack..
- For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..
- Pour the glaze over the cake, let it set, then serve..
This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.
