Custard buns. Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. Steamed Custard Buns are an absolute favorite on the dim sum carts.

Pastel Buns is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday There are many ways to make steamed custard buns. You can have Custard buns using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Custard buns

Prepare of Dough ingredients.
It's 350 gm of all purpose flour.
You need 15 gm of dried yeast.
You need 2 of eggs.
Prepare 150 gm of sugar.
Prepare 2 dl of milk.
Prepare 1 teaspoon of cooking oil.
You need 1 dl of cold water.
It's of Filling ingredients.
It's 200 gm of custard powder.
It's 2 dl of water.
Prepare 1 dl of heavy cream.
You need 1 dl of icing sugar.
You need 200 gm of blended corn from can.
It's 1 tablespoon of melted butter.
It's of Topping ingredients.
You need 1 of egg (beat).
It's of Sesame seeds.

But to recreate the real-deal dim sum experience. Custard buns are soft milk bread filled with a creamy custard filling in the centers. The sight of golden bread and light brown pastries make my heart jump and these custard buns are no exception. See more ideas about custard buns, custard, custard filling.

Custard buns instructions

Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min..
Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth..
After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns..
Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake..
Bake in 180° for 20min then is ready..

The custard bun is a Mantou (Chinese Steamed Buns) with stuffing. Look at the production of Liu The custard bun has a soft dough with a dense filling. The contrast in textures is delectable and hard. Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. Homemade all-natural custard buns made without artificial custard powder.