date: 2020-10-03T13:54:36.353Z image: https://img-global.cpcdn.com/recipes/e0362e5a5491cc4e/751x532cq70/chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0362e5a5491cc4e/751x532cq70/chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0362e5a5491cc4e/751x532cq70/chocolate-cake-recipe-main-photo.jpg author: Tyler Woods ratingvalue: 4.8 reviewcount: 12380 recipeingredient: - "250 g butter at room temp" - "200 g dark chocolate" - "1 1/2 tsp instant coffee dissolved in 350ml boiling water" - "250 g caster sugar" - "2 eggs beaten" - "2 tsp vanilla bean paste" - "30 g cocoa powder" - "240 g plain flour" - "3 tsp baking powder" - "Pinch salt" - " Chocolate Buttercream" - "100 g dark chocolate" - "130 g butter room temp" - "220 g icing sugar" - "1 tsp vanilla essence" recipeinstructions: - "Heat oven to 150c and grease 2 x 23cm cake tins" - "In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted" - "Add the sugar and whisk until dissolved." - "Add eggs and vanilla and whisk until thoroughly combined." - "Sift in the flour, cocoa powder, baking powder and salt and whisk until combined." - "Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)" - "To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined." - "Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋" categories: - Recipe tags: - chocolate - cake katakunci: chocolate cake nutrition: 279 calories recipecuisine: American preptime: "PT32M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Cake is something which I've loved my entire life. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. To begin with this recipe, we must prepare a few components. You can have chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate Cake: 1. Take 250 g butter at room temp 1. Prepare 200 g dark chocolate 1. Make ready 1 1/2 tsp instant coffee dissolved in 350ml boiling water 1. Get 250 g caster sugar 1. Make ready 2 eggs beaten 1. Take 2 tsp vanilla bean paste 1. Take 30 g cocoa powder 1. Get 240 g plain flour 1. Get 3 tsp baking powder 1. Take Pinch salt 1. Prepare Chocolate Buttercream 1. Take 100 g dark chocolate 1. Prepare 130 g butter (room temp) 1. Take 220 g icing sugar 1. Make ready 1 tsp vanilla essence Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. There are plenty of recipes in NOTES www. ##### Instructions to make Chocolate Cake: 1. Heat oven to 150c and grease 2 x 23cm cake tins 1. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted 1. Add the sugar and whisk until dissolved. 1. Add eggs and vanilla and whisk until thoroughly combined. 1. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined. 1. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean) 1. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined. 1. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋 Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. There are plenty of recipes in NOTES www. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Our really easy chocolate cake recipe is perfect for birthdays. It's so moist and fudgy and will keep well. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. So that is going to wrap this up with this exceptional food chocolate cake recipe. Thanks so much for reading. I'm confident that you can make this at home. 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