date: 2020-11-06T20:04:41.574Z image: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3700c1bf2b853c9f/751x532cq70/basic-chicken-shawarma-recipe-main-photo.jpg author: Curtis Gregory ratingvalue: 4.1 reviewcount: 27374 recipeingredient: - " Tortilla wraps" - " Chicken" - " Sausage" - " Cabbage" - " Carrots" - " Green pepper" - " Fresh tomatoes" - " Onions" - " Garlic" - " Sauce" - " Mayonnaise" - " Ketchup" - " Salad creamoptional" - " Red chili sauceoptional" recipeinstructions: - "Cut your veggies i.e cabbage,carrots, green pepper, tomatoes, onions. And your sausage" - "Chop your chicken breasts or laps into strips, marinate with garlic, ginger, onion powder, pinch of cinnamon(optional), soy sauce seasoning cubes, oil and salt. The marinate is flexible according to your choice! Then let it sit for at least 30 mins" - "Make your shawarma sauce on the side. Using ketchup, mayonnaise. Then red chili sauce and salad cream is optional" - "Heat your pan and a little vegetable oil then add garlic and onions. Sauté it for a few seconds and take it out of the pan to get that soft and juicy onions. Add your chicken marinate to the pan and sauté it for 3-5 minutes on low flame, so that it can cook to the inside. Towards the end, add your diced sausage and let it cook together before taking it out to cool." - "Mix your veggies with the sauce, then divide your tortilla wraps." - "To start building the shawarma, spread the sauce generously on the tortilla wrap, then stack up your veggies, chicken and sausage, caremalized onions and top it with more sauce and lastly fold the wrap" - "To get that crispy, brown tortilla wrap, place in a grill pan until brown or use a regular pan and heat on low flame." - "Divide into two and it is ready to serve !!!!!" categories: - Recipe tags: - basic - chicken - shawarma katakunci: basic chicken shawarma nutrition: 196 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic chicken shawarma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Basic Chicken Shawarma is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Basic Chicken Shawarma is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook basic chicken shawarma using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Basic Chicken Shawarma: 1. Make ready Tortilla wraps 1. Get Chicken 1. Prepare Sausage 1. Take Cabbage 1. Prepare Carrots 1. Make ready Green pepper 1. Make ready Fresh tomatoes 1. Make ready Onions 1. Take Garlic 1. Prepare Sauce 1. Make ready Mayonnaise 1. Prepare Ketchup 1. Prepare Salad cream(optional) 1. Take Red chili sauce(optional) ##### Steps to make Basic Chicken Shawarma: 1. Cut your veggies i.e cabbage,carrots, green pepper, tomatoes, onions. And your sausage 1. Chop your chicken breasts or laps into strips, marinate with garlic, ginger, onion powder, pinch of cinnamon(optional), soy sauce seasoning cubes, oil and salt. The marinate is flexible according to your choice! Then let it sit for at least 30 mins 1. Make your shawarma sauce on the side. Using ketchup, mayonnaise. Then red chili sauce and salad cream is optional 1. Heat your pan and a little vegetable oil then add garlic and onions. Sauté it for a few seconds and take it out of the pan to get that soft and juicy onions. Add your chicken marinate to the pan and sauté it for 3-5 minutes on low flame, so that it can cook to the inside. Towards the end, add your diced sausage and let it cook together before taking it out to cool. 1. Mix your veggies with the sauce, then divide your tortilla wraps. 1. To start building the shawarma, spread the sauce generously on the tortilla wrap, then stack up your veggies, chicken and sausage, caremalized onions and top it with more sauce and lastly fold the wrap 1. To get that crispy, brown tortilla wrap, place in a grill pan until brown or use a regular pan and heat on low flame. 1. Divide into two and it is ready to serve !!!!! So that is going to wrap it up with this special food basic chicken shawarma recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!