date: 2020-10-07T19:25:21.323Z image: https://img-global.cpcdn.com/recipes/6316380903178240/751x532cq70/vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6316380903178240/751x532cq70/vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6316380903178240/751x532cq70/vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Sophia Tucker ratingvalue: 4.1 reviewcount: 47796 recipeingredient: - "400 grams can of light coconut milk" - "1 tsp lime juice" - "255 grams potato starch" - "190 grams white sorghum flour" - "65 grams coconut flour" - "3 tsp baking powder" - "1/2 tsp baking soda" - "1/2 tsp salt" - "1 eighth of a tsp vitamin c powder" - "300 grams granulated sugar" - "120 ml olive oil" - "3 tsp Vickys Best Egg Replacerrecipe in my profile mixed with 6tbsp water" - "2 tsp vanilla extract" - " Filling" - "5 tbsp raspberry or strawberry jam" - " Vickys Whipped Coconut Cream recipe in my profile for filling" - " icing sugar powdered sugar for TOPPING" recipeinstructions: - "You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra" - "Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper" - "Whisk the milk and the lime juice together and let sit a few minutes until curdled" - "Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain" - "Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017" - "Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick" - "Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins" - "The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick" - "When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093" - "Place the other sponge on top and dust liberally with sifted icing sugar" - "Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top" categories: - Recipe tags: - vickys - coconut - flour katakunci: vickys coconut flour nutrition: 213 calories recipecuisine: American preptime: "PT23M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful. Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF: 1. Make ready 400 grams can of light coconut milk 1. Take 1 tsp lime juice 1. Take 255 grams potato starch 1. Make ready 190 grams white sorghum flour 1. Prepare 65 grams coconut flour 1. Get 3 tsp baking powder 1. Prepare 1/2 tsp baking soda 1. Take 1/2 tsp salt 1. Get 1 eighth of a tsp vitamin c powder 1. Make ready 300 grams granulated sugar 1. Make ready 120 ml olive oil 1. Take 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water 1. Get 2 tsp vanilla extract 1. Make ready Filling 1. Get 5 tbsp raspberry or strawberry jam 1. Take Vickys Whipped Coconut Cream *recipe in my profile* for filling 1. Get icing sugar / powdered sugar for TOPPING The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the. Classic Victoria Sandwich Victoria Sandwich Cake Mary Berry Victoria Sponge Victoria Sponge Cake Mary Berry. Is the Victoria sandwich the unsung hero of our teatime repertoire, or does it deserve its dull reputation? Have you ever won a prize for yours, and which other old-fashioned cakes would you revive given half the chance? (My vote's for seed cake: it always sounded so. ##### Steps to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF: 1. You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra 1. Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper 1. Whisk the milk and the lime juice together and let sit a few minutes until curdled 1. Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain 1. Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017 1. Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick 1. Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins 1. The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick 1. When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093 1. Place the other sponge on top and dust liberally with sifted icing sugar 1. Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top Is the Victoria sandwich the unsung hero of our teatime repertoire, or does it deserve its dull reputation? Have you ever won a prize for yours, and which other old-fashioned cakes would you revive given half the chance? (My vote's for seed cake: it always sounded so. This chocolate mug cake is paleo Making a chocolate mug cake is super simple…especially if you follow this recipe! Hit the spot perfectly! gf df vg ef p v. This tender, moist and FLUFFY cake in a mug with its swirls of rich and DECADENT chocolate and roasty-toasty almond butter was inspired by last years easy. So that is going to wrap this up for this exceptional food vickys coconut flour victoria sandwich cake, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!