date: 2020-11-18T16:06:22.114Z image: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg author: Gertrude Griffith ratingvalue: 4.7 reviewcount: 8096 recipeingredient: - "150 g risotto rice per person 75100 g" - "2 Venison sausages" - "1 stalk celery finely chopped" - "2 medium onions finely chopped" - "5-6 tbs grated Parmesan cheese" - "50 g butter" - "2-3 tbs olive oil" - "400 ml dissolved beef stocks" - " Few little bunch of Thyme" recipeinstructions: - "Cut Venison sausages into small pieces, fry them to until cooked." - "Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it." - "" - "Then add risotto rice" - "And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes" - "Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready." - "" - "" - "" - "" - "It's very tasty, you SHOULD to try it. Enjoy" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - venison - sausages - risotto katakunci: venison sausages risotto nutrition: 234 calories recipecuisine: American preptime: "PT21M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, venison sausages risotto. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Venison sausages risotto is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Venison sausages risotto is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Venison sausages risotto: 1. Make ready 150 g risotto rice (per person 75-100 g) 1. Prepare 2 Venison sausages 1. Make ready 1 stalk celery, finely chopped 1. Make ready 2 medium onions, finely chopped 1. Take 5-6 tbs grated Parmesan cheese 1. Get 50 g butter 1. Prepare 2-3 tbs olive oil 1. Make ready 400 ml dissolved beef stocks 1. Make ready Few little bunch of Thyme ##### Instructions to make Venison sausages risotto: 1. Cut Venison sausages into small pieces, fry them to until cooked. 1. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it. 1. 1. Then add risotto rice 1. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes 1. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready. 1. 1. 1. 1. 1. It's very tasty, you SHOULD to try it. Enjoy 1. 1. 1. 1. 1. 1. Ingredients So that is going to wrap it up with this special food venison sausages risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!