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date: 2020-12-01T05:29:31.552Z
image: https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Michael Sanders
ratingvalue: 4.5
reviewcount: 32358
recipeingredient:
- " Cake"
- "225 grams sunflower spread butter 2 sticks"
- "240 ml water"
- "4 tbsp cocoa powder"
- "400 grams granulated sugar 2 cups"
- "240 grams glutenfree plain flour 2 cups"
- "2 tbsp ground cinnamon"
- "2 tsp baking soda bicarb"
- "1 tsp baking powder"
- "1/4 tsp xanthan gum if using GF flour"
- "240 ml full fat coconut milk"
- "1 tsp white cider vinegar"
- "1 tsp vanilla extract"
- " Topping"
- "112 grams sunflower spread butter 1 stick"
- "250 grams icing sugar powdered sugar 2 cups"
- "4 tbsp cocoa powder"
- "6 tbsp coconut milk"
- "1 tsp vanilla extract"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin"
- "Melt the butter in a pan over a medium heat"
- "Whisk in the water and cocoa and bring to the boil"
- "Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder"
- "Mix in the milk and vanilla until you have a smooth batter"
- "Pour into the tin and bake for 30 minutes or until the middle feels firm to touch"
- "Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth"
- "Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering"
- "Let stand 5 minutes then cut into squares and serve with custard or ice cream"
categories:
- Recipe
tags:
- vickys
- gooey
- cinnamon
katakunci: vickys gooey cinnamon
nutrition: 275 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dessert
---
![Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. My gooey, sticky and moist chocolate cake recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
1. Prepare Cake
1. Take 225 grams sunflower spread / butter (2 sticks)
1. Take 240 ml water
1. Make ready 4 tbsp cocoa powder
1. Take 400 grams granulated sugar (2 cups)
1. Take 240 grams gluten-free / plain flour (2 cups)
1. Get 2 tbsp ground cinnamon
1. Make ready 2 tsp baking soda / bicarb
1. Take 1 tsp baking powder
1. Make ready 1/4 tsp xanthan gum if using GF flour
1. Take 240 ml full fat coconut milk
1. Prepare 1 tsp white / cider vinegar
1. Make ready 1 tsp vanilla extract
1. Get Topping
1. Prepare 112 grams sunflower spread / butter (1 stick)
1. Take 250 grams icing sugar / powdered sugar (2 cups)
1. Take 4 tbsp cocoa powder
1. Prepare 6 tbsp coconut milk
1. Get 1 tsp vanilla extract
MORE+ LESS Make this cake restaurant special. Stand slices upright on dessert plates. Save your favorite recipes to your personal recipe box with the button on all my recipes! Create a Meal Plan with your "favorite" recipes and the ingredients will automatically be added to your own Grocery List!
##### Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
1. Melt the butter in a pan over a medium heat
1. Whisk in the water and cocoa and bring to the boil
1. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
1. Mix in the milk and vanilla until you have a smooth batter
1. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
1. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
1. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
1. Let stand 5 minutes then cut into squares and serve with custard or ice cream
Save your favorite recipes to your personal recipe box with the button on all my recipes! Create a Meal Plan with your "favorite" recipes and the ingredients will automatically be added to your own Grocery List! What type of chocolate makes the best chocolate cake? This chocolate fudge cake uses sweetened cocoa. If you want to see exactly how I make this Chocolate Fudge Cake, just watch the video for step by step directions to make this ooey gooey chocolate cake.
So that is going to wrap it up with this special food vickys gooey cinnamon chocolate cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!