date: 2020-10-05T04:08:35.218Z image: https://img-global.cpcdn.com/recipes/fca532469ee9a2b1/751x532cq70/vickys-hot-fudge-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fca532469ee9a2b1/751x532cq70/vickys-hot-fudge-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fca532469ee9a2b1/751x532cq70/vickys-hot-fudge-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Agnes Simpson ratingvalue: 4.4 reviewcount: 21316 recipeingredient: - " Cake" - "100 grams sunflower spread butter" - "100 grams granulated sugar" - "120 grams glutenfree plain flour" - "4 tbsp cocoa powder" - "2 tsp baking powder" - "3 tsp Vickys Best GF Egg Replacer recipe from my profile" - "6 tbsp water" - "200 ml full fat coconut milk" - "1/2 tsp lemon juice" - " Topping" - "40 grams sunflower spread butter melted" - "120 grams icing sugar" - "4 tbsp cocoa powder" - "4 tsp hot milk of choice" - "1 tsp vanilla extract" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish" - "Cream together the butter and sugar until pale and fluffy" - "Stir in the flour, cocoa and baking powder" - "Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry" - "Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin" - "Bake for 25 - 30 minutes until pulling away at the sides" - "To make the topping, put all the ingredients in a bowl and beat until thick" - "Spread on top of the baked sponge" - "Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe" categories: - Recipe tags: - vickys - hot - fudge katakunci: vickys hot fudge nutrition: 172 calories recipecuisine: American preptime: "PT36M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pour the batter into the lined cake tin. The batter will be thick but the rhubarb will release juices while it bakes. Mix the topping ingredients together and Delicious It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Hot Fudge Cake, GF DF EF SF NF is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF: 1. Make ready Cake 1. Get 100 grams sunflower spread / butter 1. Prepare 100 grams granulated sugar 1. Get 120 grams gluten-free / plain flour 1. Take 4 tbsp cocoa powder 1. Prepare 2 tsp baking powder 1. Get 3 tsp Vickys Best GF Egg Replacer recipe from my profile 1. Take 6 tbsp water 1. Prepare 200 ml full fat coconut milk 1. Get 1/2 tsp lemon juice 1. Prepare Topping 1. Take 40 grams sunflower spread / butter, melted 1. Get 120 grams icing sugar 1. Make ready 4 tbsp cocoa powder 1. Get 4 tsp hot milk of choice 1. Prepare 1 tsp vanilla extract It's like chocolate lava cake but even more moist, chocolatey and delicious. Shoney's Hot Fudge Cake is a dessert that has ice cream sandwiched between devil food cake. Shoney's and Bob's Big Boy aren't around as much as they used to be, but you can make this menu item at home. When I was growing up, I would spend large parts of my. ##### Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish 1. Cream together the butter and sugar until pale and fluffy 1. Stir in the flour, cocoa and baking powder 1. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry 1. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin 1. Bake for 25 - 30 minutes until pulling away at the sides 1. To make the topping, put all the ingredients in a bowl and beat until thick 1. Spread on top of the baked sponge 1. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe Shoney's and Bob's Big Boy aren't around as much as they used to be, but you can make this menu item at home. When I was growing up, I would spend large parts of my. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe! So that is going to wrap it up with this exceptional food vickys hot fudge cake, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!