date: 2020-07-15T10:39:41.170Z image: https://img-global.cpcdn.com/recipes/b865cf0bb9bf7ff7/751x532cq70/my-large-taco-wraps-chicken-chilli-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b865cf0bb9bf7ff7/751x532cq70/my-large-taco-wraps-chicken-chilli-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b865cf0bb9bf7ff7/751x532cq70/my-large-taco-wraps-chicken-chilli-veg-recipe-main-photo.jpg author: Erik Valdez ratingvalue: 4.4 reviewcount: 6143 recipeingredient: - "3 Large chicken breasts cooked and chopped into small pieces" - "1/2 Medium sized onion chopped small" - "4 Cloves Garlic Crushed" - "1 Sweet Bell pepper cut up small" - "1/2 Green chilli pepper chopped small" - "1 carrot sliced very thin with a peeler" - "1/2 A Avocado chopped in very small pieces" - "8 Cherry tomatoes cut into 4" - "2 Long grilled peppers cut up small" - "1 cup sweetcorn" - "1 cup petite pois sweet peas" - "1 Cup Red Cabbage cut up small" - "1 Mug size Grated Chedder cheese" - "1 cup Courgette chopped small" - "1 tbls Mexican herbs" - "1 chicken dried stock cube" - "1 tbls tomato puree" - "2 tsp Chilli sauce that you like" - "4 large Wraps Tortillas" recipeinstructions: - "While the chicken is cooking add a the oil to a frying pan" - "H the onions and fry for 1 minute" - "Then add the Garlic mix in fry for 1 minute" - "Add the chilli pepper salt and black pepper" - "Next the corn and peas and mix together" - "Next the Carrot shavings" - "Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat." - "Add the puree" - "Add the chopped courgette" - "Then add the chilli sauce" - "Then add the sweet bell pepper and the roasted peppers" - "Add 3/4 of the mug of grated cheese and stir in" - "It will melt. Take off the heat and chop the cooked chicken" - "Add 1 chicken stick cube crumblae into the mix and stir in." - "Add the chicken into the mix and stir it all in well." - "You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards" - "I steamed the chicken so its nice and tender and mixes in better" - "Add the chicken and veg mix together in a bowl and stir in well mixed" - "When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one." - "Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes" - "Add some sour cream along each one or yogurt or more chilli mixed with sour cream." categories: - Recipe tags: - my - large - taco katakunci: my large taco nutrition: 108 calories recipecuisine: American preptime: "PT38M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my large taco wraps chicken, chilli, +veg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. My Large taco wraps chicken, chilli, +Veg is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. My Large taco wraps chicken, chilli, +Veg is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you can achieve it. ##### The ingredients needed to make My Large taco wraps chicken, chilli, +Veg: 1. Make ready 3 Large chicken breasts cooked and chopped into small pieces 1. Take 1/2 Medium sized onion chopped small 1. Make ready 4 Cloves Garlic Crushed 1. Make ready 1 Sweet Bell pepper cut up small 1. Take 1/2 Green chilli pepper chopped small 1. Prepare 1 carrot sliced very thin with a peeler 1. Prepare 1/2 A Avocado chopped in very small pieces 1. Get 8 Cherry tomatoes cut into 4 1. Get 2 Long grilled peppers cut up small 1. Make ready 1 cup sweetcorn 1. Get 1 cup petite poi,s sweet peas 1. Take 1 Cup Red Cabbage cut up small 1. Make ready 1 Mug size Grated Chedder cheese 1. Take 1 cup Courgette chopped small 1. Take 1 tbls Mexican herbs 1. Prepare 1 chicken dried stock cube 1. Prepare 1 tbls tomato puree 1. Take 2 tsp Chilli sauce that you like 1. Take 4 large Wraps Tortillas ##### Instructions to make My Large taco wraps chicken, chilli, +Veg: 1. While the chicken is cooking add a the oil to a frying pan 1. H the onions and fry for 1 minute 1. Then add the Garlic mix in fry for 1 minute 1. Add the chilli pepper salt and black pepper 1. Next the corn and peas and mix together 1. Next the Carrot shavings 1. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat. 1. Add the puree 1. Add the chopped courgette 1. Then add the chilli sauce 1. Then add the sweet bell pepper and the roasted peppers 1. Add 3/4 of the mug of grated cheese and stir in 1. It will melt. Take off the heat and chop the cooked chicken 1. Add 1 chicken stick cube crumblae into the mix and stir in. 1. Add the chicken into the mix and stir it all in well. 1. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards 1. I steamed the chicken so its nice and tender and mixes in better 1. Add the chicken and veg mix together in a bowl and stir in well mixed 1. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one. 1. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes 1. Add some sour cream along each one or yogurt or more chilli mixed with sour cream. So that is going to wrap it up for this special food my large taco wraps chicken, chilli, +veg recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!