date: 2020-07-27T06:36:21.575Z image: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg author: Stephen Santiago ratingvalue: 4.8 reviewcount: 4055 recipeingredient: - " Vegetable oil" - "1 bay leaf" - "1 cinnamon stick" - "1 onion chopped" - "1 celery stick sliced" - "1 tsp salt" - "1 red chilli chopped" - "1 tbsp tomato puree" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp chilli powder" - "1 x400g chopped tomatoes can" - "3 x400g black beans cans" - "leaves Fresh coriander" - " Tortilla wraps" - "1 red onion sliced" - "150 g cheddar cheese grated" - " Mole Sauce" - " Olive oil" - "1 tsp minced garlic" - "1 onion chopped" - "1/2 tsp salt" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 x400g chopped tomatoes can" - "100 g jalapenos" - "100 ml water" - "4 cubes dark chocolate" recipeinstructions: - "Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns." - "Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander." - "To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender." - "Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas." - "When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes." categories: - Recipe tags: - enchiladas - with - black katakunci: enchiladas with black nutrition: 120 calories recipecuisine: American preptime: "PT14M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, enchiladas with black bean mole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Enchiladas with black bean mole is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Enchiladas with black bean mole is something which I have loved my whole life. They are fine and they look wonderful. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. To get started with this recipe, we must prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Enchiladas with black bean mole: 1. Take Vegetable oil 1. Take 1 bay leaf 1. Take 1 cinnamon stick 1. Make ready 1 onion, chopped 1. Prepare 1 celery stick, sliced 1. Take 1 tsp salt 1. Make ready 1 red chilli, chopped 1. Get 1 tbsp tomato puree 1. Prepare 1 tsp ground cumin 1. Make ready 1 tsp ground coriander 1. Prepare 1 tsp chilli powder 1. Get 1 x400g chopped tomatoes can 1. Get 3 x400g black beans cans 1. Prepare leaves Fresh coriander 1. Take Tortilla wraps 1. Take 1 red onion, sliced 1. Take 150 g cheddar cheese, grated 1. Prepare Mole Sauce 1. Take Olive oil 1. Prepare 1 tsp minced garlic 1. Get 1 onion, chopped 1. Get 1/2 tsp salt 1. Prepare 1 tsp ground cumin 1. Make ready 1 tsp ground coriander 1. Take 1 x400g chopped tomatoes can 1. Make ready 100 g jalapenos 1. Take 100 ml water 1. Take 4 cubes dark chocolate For great vegetarian enchiladas, we wanted a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. ##### Instructions to make Enchiladas with black bean mole: 1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns. 1. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander. 1. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender. 1. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas. 1. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes. Brownie muffin pastry cupcake cake dessert chocolate cake. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Learn how to make enchiladas with this bean enchilada recipe. Warmed tortillas with black beans and corn bring classic Mexican flavor to your dinner This slightly spicy Mexican delight is the perfect way to heat up your Cinco de Mayo festivities. Red Enchilada Sauce Enchilada Casserole Black Bean Enchiladas Green Lettuce Mexican Food Recipes Ethnic Recipes Canned Black Beans Enchiladas Vegetarianas Black Bean Enchiladas Vegetarian Enchiladas Sweet Potatoe Enchiladas Mole Enchiladas Recipe Sweet Potato Burrito. So that is going to wrap this up for this special food enchiladas with black bean mole recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!