date: 2020-07-04T04:51:18.394Z image: https://img-global.cpcdn.com/recipes/8c9fc0739c7c5d0c/751x532cq70/quorn-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c9fc0739c7c5d0c/751x532cq70/quorn-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c9fc0739c7c5d0c/751x532cq70/quorn-burrito-recipe-main-photo.jpg author: Jeff Rice ratingvalue: 4.8 reviewcount: 23102 recipeingredient: - "250 g Quorn Pieces" - "150 g Long Grain Rice" - "2 tbsp Olive Oil" - "4 Tortilla Wraps" - "1 Onion" - "1 Peppper" - "200-300 ml Tomato Passata" - "1 Kidney Beans in Chili Sauce" recipeinstructions: - "Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked." - "Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked." - "Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins." - "Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in." - "Add in the kidney beans in chili sauce and stir this in." - "Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking." - "Add rice and stir in throughly - this should now help to thicken the mixture." - "Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin." - "Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating." categories: - Recipe tags: - quorn - burrito katakunci: quorn burrito nutrition: 220 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quorn burrito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Quorn Burrito is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Quorn Burrito is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have quorn burrito using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Quorn Burrito: 1. Make ready 250 g Quorn Pieces 1. Make ready 150 g Long Grain Rice 1. Get 2 tbsp Olive Oil 1. Prepare 4 Tortilla Wraps 1. Make ready 1 Onion 1. Prepare 1 Peppper 1. Make ready 200-300 ml Tomato Passata 1. Make ready 1 Kidney Beans in Chili Sauce ##### Instructions to make Quorn Burrito: 1. Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked. 1. Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked. 1. Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins. 1. Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in. 1. Add in the kidney beans in chili sauce and stir this in. 1. Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking. 1. Add rice and stir in throughly - this should now help to thicken the mixture. 1. Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin. 1. Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating. So that's going to wrap this up with this special food quorn burrito recipe. Thanks so much for reading. I'm confident that you can make this at home. 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