date: 2020-10-11T09:10:15.385Z image: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/441a4fe161010f8d/751x532cq70/lamingtons-recipe-main-photo.jpg author: Alvin Simmons ratingvalue: 4.6 reviewcount: 41757 recipeingredient: - " Sponge Ingredients" - "2/3 cup (100 g) plain flour" - "1/4 teaspoon baking powder" - "50 g unsalted butter" - "4 eggs" - "1/2 cup (110 g) caster sugar" - " Chocolate Icing Ingredients" - "3 cups (480 g) icing sugar" - "3/4 cup (75 g) cocoa powder" - "1/3 cup (80 ml) boiling water" - "75 g butter" - " Decoration Ingredient" - "200 g shredded coconut to coat" - " Black currant jam between sponges" recipeinstructions: - "Preheat oven to 180°C" - "Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume" - "In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter" - "Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour" - "Add melted butter and fold through" - "Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins." - "Remove from the tins and cool completely on wire racks" - "Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares" - "Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate" - "Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set" categories: - Recipe tags: - lamingtons katakunci: lamingtons nutrition: 216 calories recipecuisine: American preptime: "PT18M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamingtons. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Lamingtons is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Lamingtons is something which I have loved my whole life. They are nice and they look fantastic. Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut. To get started with this particular recipe, we must first prepare a few ingredients. You can have lamingtons using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Lamingtons: 1. Get Sponge Ingredients 1. Take 2/3 cup (100 g) plain flour 1. Make ready 1/4 teaspoon baking powder 1. Prepare 50 g unsalted butter 1. Get 4 eggs 1. Make ready 1/2 cup (110 g) caster sugar 1. Take Chocolate Icing Ingredients 1. Get 3 cups (480 g) icing sugar 1. Make ready 3/4 cup (75 g) cocoa powder 1. Make ready 1/3 cup (80 ml) boiling water 1. Get 75 g butter 1. Get Decoration Ingredient 1. Take 200 g shredded coconut, to coat 1. Prepare Black currant jam, between sponges Any firm type of plain cake can be used: butter cake, pound cake. See more ideas about Lamingtons, Sweet treats, Food. If not for valentine's day, it will a plain sponge. I tasted lamingtons for the first time when dad bought a boxful from his. ##### Steps to make Lamingtons: 1. Preheat oven to 180°C 1. Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume 1. In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter 1. Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour 1. Add melted butter and fold through 1. Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins. 1. Remove from the tins and cool completely on wire racks 1. Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares 1. Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate 1. Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set If not for valentine's day, it will a plain sponge. I tasted lamingtons for the first time when dad bought a boxful from his. Lamingtons, the Australian treat, might look tricky, but they're fun and easy to make. Start by baking a simple white cake and cut it into squares. Then heat a rich chocolate icing that you'll use to cover the. So that is going to wrap it up with this exceptional food lamingtons recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!